Charcuterie Boards and Food Safety

A charcuterie board is an assortment of meats, cheeses, nuts, breads, olives, fruits, dips, and spreads - arranged on a cutting board or tray. The word “charcuterie” originated in France, and it translates to “pork-butcher shop.” While the original French translation refers to pork, modern charcuterie boards can include other types of food, such as duck, goose, chicken, cheese, toast, fruit, or ot…