In honor of the anniversary of Granny Fran’s death, one year ago this past week, I wanted to share her brownie recipe, which is simple and straightforward, as are most things German. We are not, never have been, and never will be recipe gatekeepers. If you have the Otto Kieschnick Family Cookbook this recipe is on page 76.
Her recipe calls for margarine and I use salted or unsalted butter. You make…
