Pie time

Mason Bussey folds the dough for pie crust Thursday evening at St. John Lutheran Church. The church youth group baked about 300 pies - pumpkin, pecan, buttermilk and cherry - as well as pie shells, muffins and pumpkin rolls for Thanksgiving and sold them to the community as a fund-raiser to attend Youth Quake, an annual youth gathering in February. The pie fundraiser was a Thrivent sponsored event…