Washing food: Does it promote food safety?
Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes and ourselves. So, it is logical that many people believe meat and poultry can be made cleaner and safer by washing it. Is this true? Does washing meat, poultry, eggs, fruits and vegetables make them safer to eat?
Washing meat and poultry
Washing raw poultry, beef, pork, la…
