On Thursday, May 2, Hamilton ISD and Friends of Hamilton ISD partnered in hosting a school district wide Employee Appreciation Dinner.
Toupsie’s of Lampasas served a choice of a thick cut pork chop over boudin stuffing or flounder covered in shrimp etouffee while Christine Anderson of Hico entertained guests with her harp instrumental. Former employee, Louis Lowe served as the Master of Ceremonies …
