Skip to main content

TSTC chef gives last-minute tips

SWEETWATER - Hours of preparation lead to a family dinner table filled with Thanksgiving traditions.

Stress levels are usually high to make sure each course is perfect. But there always seems to be a last-minute disaster that could derail everything.

Omar Salinas, Texas State Technical College’s production chef in the cafe at the Sweetwater campus, said it does not have to be a stressful time in the…

101 N. Rice
PO Box 833
Hamilton, TX 76531
254-386-3145