How do you carve a turkey?

Traditionally, the Thanksgiving holiday is steeped in food and family. In the center of it all is the turkey. Roasted, smoked or fried, the big bird is such an integral part, the day is often referred to as Turkey Day. With so much riding on the turkey, Crossfire Café’s Executive Chef Jon Salley shares his tips for preparing a moist, golden turkey and carving it up for the big day. Good turkey sta…