Chef Jon Salley has created an exquisite menu for a novel night of wine and cuisine Feb. 11 at Circle T Resort.
Vine and Dine will feature a five-course meal specially curated by Chef Salley and carefully paired with specially selected wines from Carter Creek Winery in Johnson City.
“I am super excited for this opportunity at Circle T,” said Salley, who has served as Executive Chef at Crossfire Stea…
