By Carolyn Balzen Handling Flour Safely:
What You Need to Know Flour is a raw food. It may not look like a raw food, but it usually is, just like fresh tomatoes or carrots. The grains from which flour is ground are grown in fields and, like all foods grown outdoors, they may be exposed to a variety of harmful bacteria like Salmonella and pathogenic E. coli.
The important things to know: -Flours most…
