Rice is one of the most eaten grains. Over half of the world’s population relies on rice as a staple food. Rice is cooked by boiling or steaming and absorbs water while cooking.
Basics of Cooking Rice 1. Combine 1 cup of rice, liquid, 1 tsp salt (optional), and 1 Tbsp butter or margarine (optional) in a 2 to 3-quart saucepan.
2. Heat to boiling: stir once or twice as it begins to boil. Lower heat to…
