Better Living for Texans

Apples are a fruit available all year but taste the best when freshly picked from a local orchard or picked up at a farmers’ markets in the fall. Whether making apple butter, sauce, pie, salad, drying, freezing, canning, or cutting them up to snack on later, one universal struggle is slicing fast enough before they start turning brown. Working against the clock in the kitchen to peel and prepare a…