Want to beat the heat? Try this rainbow slaw to help cool things off with a little “tang” added to it. Featuring produce from your garden or local store.
Tangy Rainbow Slaw Ingredients: 1/4 c unseasoned rice vinegar 1/4 c olive oil 1/4 c lime juice 3 Tbsp sugar (I used 2) 1 tsp toasted sesame oil 1 1/2 tsp kosher salt 1/4 tsp crushed red pepper 3 c green cabbage and 3 c red cabbage, thinly sliced 2…
