Ingredients
1 spaghetti squash (about 1 ½ pounds)
1 Tbsp olive oil
3 Tbsp parmesan cheese ¼ tsp dried oregano
2 tsp dried basil (or ½ cup fresh basil, chopped)
1 cup cherry tomatoes, thinly sliced Salt and pepper, to taste
Directions
1. Place the 2 squash halves, cut side down, in glass baking dish. Add about ¼ cup water and cover with plastic wrap. Microwave on high for 12 minutes or until soft when pre…
