Safely Storing Food
For most, grocery shopping is the easy part. However, storing and putting your food away can be tricky!
FREEZER (0°F or below):
• Wrap and label meat, fish and poultry that you plan to freeze.
FRIDGE (34°F – 40°F):
• Dairy and eggs should be stored in the coldest part of the fridge, usually near the back and away from the door.
• Put meat in the meat drawer or on the lowest shelf of…
